Visit BBQ Heaven and pick up a great spice or sauce for a great BBQ Experience !
We're currently working on our Online Store so you can BUY ONLINE and have your favourite rub or sauce delivered to your door ! COMING SOON !
Headquartered in Manassas, Virginia, the Dizzy Pig Barbecue Company was founded in 2002 and offers the absolute tastiest, all-natural seasonings, hand blended with only the freshest, highest-quality ingredients. Dizzy Pig seasonings contain no gluten or MSG and can be found at over 700 local retailers throughout the U.S. and in Canada, Europe and Singapore. These are the seasonings that best cooks reach for regularly. An army of loyal customers regularly sprinkle Dizzy Pig’s brightly-flavored and perfectly-balanced spice rubs on their hard-earned food.
Blues Hog Barbecue began in the hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by Pitmaster and chef, Bill Arnold, Blues Hog Barbecue sauces have won in cooking and sauce events such as the American Royal and many international competitions. Our products are made with the highest quality sugars and spices to standards high above the rest. They are used by top chefs and competition teams all over the world.
The serious barbecue, grilling & marinating sauce for land & sea.
The ONLY Barbecue Sauce Rated Rated #1 by Health Magazine, Newsweek, Food & Wine, and House & Garden Magazine!
"Phil Ford, a father of four in Raleigh, North Carolina, developed his sauce around 1987 while trying to copy his mother's recipe for a western North Carolina-style barbecue sauce. The resulting fat-free, fragrant blend includes: tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers, natural hickory smoke, natural spices and salt."